Peppers and berries from around the world


A whole range of Piper nigrum (black pepper) where the difference in origin (or terroir as the French say) gives a true difference in taste, flavour and aroma. Plus all those false peppers, berries whose flavour is peppery but which aren't true peppercorns. Just like pepper but not quite, a difference that can only enrich your cooking - so don't hesitate.