DRIED FLOWERS

Flowers are increasingly used in the kitchen, whether to enjoy their delicate fragrances or their decorative colors. Sprinkled in the last touch on desserts or some salty dishes, the flower petals bring a cheerful and elegant note. Buds or whole flowers are usually infused in a liquid that will be incorporated into a recipe. You can also leave some in the tea or herbal tea box to enjoy their flavour during the infusion.