Originally from the European countries of the Atlantic Ocean and North Africa, Roman chamomile has been used for a very long time in cooking, cosmetics and therapeutic treatments.
The fragrance of this small white flower is delicate, its taste is soft, slightly sweet.
Chamomile delicately flavors fruit desserts, ice cream and sorbets, cookies, soft drinks or herbal teas.
Its health benefits are no longer to be proven, it is used as antispasmodic to treat digestive disorders, analgesic, softening and healing... Its sedative effects also make it a good evening tea. Roman chamomile is easily prepared in infusion (one teaspoon per cup), inhalation, syrup or compress.