Find the spices that make your summer meals, picnics and aperitifs a success!
Use on desserts: cheesecake, fruit salad, chocolate mousse, creams, ice creams, panna cotta...
Also at the end of cooking in salty dishes: fish, seafood, poultry, rice...
The shop in Dégagnac (46), on the village square, is open Monday to Friday, from 10am to 1pm and from 3pm to 6pm.
You are welcome to come and have a spicy world tour...
To perfume and color, delicately...
The rose brings an elegant touch to dessert creams, infusions, potpourri.
