SPICES

Subcategories

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  WHOLE SPICES &SEEDS

  Seeds, berries, beans, roots … spices to use whole or after crushing with a pestle and mortar. In their natural unaltered state they can be kept for a long time without losing any of their aroma.

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  GROUND SPICES

  Herbs, fruits, plants or an exotic blend of spices our range of powders brings the world to your kitchen. So easy to use, a pinch will add a touch of magic to your favourite dishes.

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  SPICE BLENDS