Capiscum frutescens
Strong and fiery - not for the faint hearted. Used in both oriental and western cooking to add vibrant flavour to meat, vegetables, marinades and sauces. Definitely one for those who like it hot ... Some say its name comes from the shape of the chilli - others from the fact that the seeds are spread by birds.
Strong and fiery - not for the faint hearted. Used in both oriental and western cooking to add vibrant flavour to meat, vegetables, marinades and sauces. Definitely one for those who like it hot ...
