Capiscum frutescens
This Indian chilli pepper is strong, with a pronounced fruity flavour. Used in India to add zip to stews and vegetarian dishes, the flakes are easy to mix into sauces and lentil dishes, sprinkle onto pizzas or soups just before serving. Warm with a very pleasant taste reshampatti is for all chilli pepper lovers. 6/10 on the Scoville heat scale.
This Indian chilli pepper is strong, with a pronounced fruity flavour. Used in India to add zip to stews and vegetarian dishes, the flakes are easy to mix into sauces and lentil dishes, sprinkle onto pizzas or soups just before serving.
