AJOWAN

AJOWAN

Conditionnement
  • Origin
  • Form
€3.00
Tax included

Description

Trachyspermum copticum

Slightly hot these seeds have an intense flavour somewhat like a blend of thyme and cumin. A frequent ingredient in Indian cuisine its one of the basic spices used in curries, beans dishes, lentil patties and breads. It’s also used in Lebanese cookery.

 

Seeds
Origin : India

Associated recipes

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