Description
Rosa damascena
A wonderful natural perfume for dishes and pot-pourris. Often used in North African cooking. Infuse rosebuds in milk then use for making yogurt, creams and desserts. You can also use them to flavour fromage blanc.
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A wonderful natural perfume for dishes and pot-pourris. Often used in North African cooking. Infuse rosebuds in milk then use for making yogurt, creams and desserts. You can also use them to flavour fromage blanc.