HIBISCUS - ROSELLE - BISSAP - KARKADE - GUINEA SORREL
HIBISCUS - ROSELLE - BISSAP - KARKADE - GUINEA SORREL
HIBISCUS - ROSELLE - BISSAP - KARKADE - GUINEA SORREL
HIBISCUS - ROSELLE - BISSAP...

HIBISCUS - ROSELLE - BISSAP - KARKADE - GUINEA SORREL

Bio
Conditionnement
  • Origin Senegal
  • Form Whole
€3.50
Tax included
Last items in stock

Description

Hibiscus sabdariffa

Originally from Guinea, these tangy red fleshy chalices are used in West Africa as well as in Sudan and Egypt to prepare the karkadé, or bissap, which is a soft drink.

Used whole in cooking, hibiscus gives a touch of acidity and crunch to sauces. It goes very well, fried, with onion and pepper for tacos or salty pies.

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