Piper nigrum
One of the best peppers from Indonesia, and maybe the world! It has a pleasantly rich aroma reminiscent of brioche with an underlying woody note. Its flavour is close to that of green pepper. Its taste strong and fiery. Particularly good on pasta, risotto and mushroom dishes and is a good seasoning for white fish.
It has a pleasantly rich aroma reminiscent of brioche with an underlying woody note. Its flavour is close to that of green pepper. Its taste strong and fiery. Particularly good on pasta, risotto and mushroom dishes and is a good seasoning for white fish.
