Along the coast of the Gulf of Siam the small farmers been perfecting the production of Kampot pepper since the 13th century. Reaching its peak in the beginning of the 20th century it has since maintained its world-wide reputation as one of the very finest peppers. Its aroma is mild with a hint of chocolate and coffee. It offers a rich floral note, and an initial intense heat which quickly cools allowing you to appreciate its complex and sophisticated flavours. A wonderful pepper for red meats and duck. A pepper you need to try!