10 sachets of peppercorns with instructions.
A selection of black, green and white peppercorns, all from the same plant (Piper nigrum) but from totally different regions of the world: India, Indonesia, Africa, Malaysia and Cambodia. Their subtly different flavours and aroma will take your cooking on a world trip. Then try to recognise which is which. They can be used for any dish, any style of cooking, to replace ordinary black pepper. For the connoisseur and pepper-lover and anyone who enjoys cooking with a difference.
The selection includes 10 resealable sachets and a booklet giving advice on how to use them.
Selection: Black Kampot Pepper, Dak Lak Pepper, Madagascar Pepper, White Malabar Pepper, Ratanakiri Pepper, White Sao Tomé Pepper, Vanuatu Pepper, Green Pepper, Vietnam Pepper, Wayanad Pepper (possible variations depending on batches)
