Description
150 recipes of essential dishes of Moroccan cuisine: bricks, salads, soups, street food, couscous, tajines, meats, fish, pastries… Basic recipes, sauces and condiments, side dishes, breads, drinks…
Step by step to master the gestures. Essential utensils and ingredients, tips and addresses.
Photos and informations on Moroccan gastronomic culture. A beautiful colorful book illustrated with appetizing photos.
LE GRAND LIVRE DE LA CUISINE MAROCAINE, Nadia Paprikas, Éditions Mango, 288 pages, 24x31cm.
