Description
150 recipes from China, Japan, Korea, Laos, Vietnam, Thailand, Cambodia, Indonesia, Malaysia, Singapore, etc. The essential dishes, all the basics, the essential gestures step by step, information about the utensils and the essential ingredients, many tips...
To become a pro of Asian cuisine and bring a touch of exoticism to your kitchen! A beautiful colorful book illustrated with appetizing photos.
LE GRAND LIVRE DE LA CUISINE ASIATIQUE, Éditions Mango, 288 pages, 24x31cm.
