Description
A beautiful colourful book about sub-Saharan African cuisine. The best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, Ethiopia, as well as new recipes by chef Anto Cocagne.
And in addition to the recipes, texts, atmospheres and portraits of personalities of African origin (Soro Solo, the singer Mamani Keita...) that evoke their memories of cooking, their favorite dishes and the sensory images to which they are attached.
GOÛTS D'AFRIQUE, Anto Cocagne, Éditions Mango, 208 pages, 23,50X28,50cm.
