A book full of colour and flavour! A beautiful, graphic and contemporary book on Lebanese cuisine. Chef Joe Barza and Noha Baz share with us 60 recipes among the best and most authentic of Lebanon and take us on a unique gourmet journey.
And in addition to recipes, texts, atmospheres and portraits of personalities of Lebanese origin (Nadine Labaki, Ibrahim Malouf...) who evoke their memories of cooking, their favorite dishes and the sensory images to which they are attached. A unique book, gourmet and rich in encounters!
GOÛTS DU LIBAN, Joe Barza et Noha Baz, Éditions Mango, 208 pages, 23,50X28,50cm.