150 recipes: all the essential dishes of Indian cuisine, basic recipes, sauces and condiments, side dishes, breads, drinks…
Step by step to master the gestures. Essential utensils and ingredients, tips and addresses.
A beautiful colorful book illustrated with appetizing photos.
LE GRAND LIVRE DE LA CUISINE INDIENNE, Sandra Salmandjee, Éditions Mango, 288 pages, 24x31cm.