• Origin India
  • Form Coarsely ground
Tax included


Vadouvan is a blend of Indian spices with cooked onions, garlic and shallots. A slightly oily blend that is ideal to use as a base for many dishes, giving a wonderful spicy onion flavour. Perfect for marinades for chicken and fish, when cooking shellfish (mussels, cockles, prawns) and as a base for stock or a vegetable soup. A great time saver for making savoury sauces.

Ingredients: onion, garlic, salt, urid lentils (vigna mungo), fenugreek, mustard, turmeric, cumin, fennel, asa foetida, curry leaves, coco and sesame oil. 

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