Description
Capsicum annuum
This spice classic has a delicate but spicy, slightly bitter flavour. Obtained from the best fruits, this beautiful red powder effectively colours the dishes.
This strong paprika perfumes the most diverse recipes of Spanish, Portuguese or Hungarian cuisine. For example, it is used to enhance paella, chorizo, goulash, poultry or crustaceans. It is easily used in cold preparations or added at the end of cooking in hot dishes.
