Capsicum annuum
Produced from the very best sweet peppers giving a beautiful red powder used to colour and flavour a wide range of dishes such as paella, Lebanese salads, devilled eggs and, of course, Hungarian goulash and chicken paprikash. A delicate flavour, a hint of bitterness, but without the heat.
Produced from the very best sweet peppers giving a beautiful red powder used to colour and flavour a wide range of dishes such as paella, Lebanese salads, devilled eggs and, of course, Hungarian goulash and chicken paprikash. A delicate flavour, a hint of bitterness, but without the heat.
