Capiscum annuum
Its brick red colour is perfect for giving a warm appetizing colour to your dishes. An aroma reminiscent of chilli pepper but with a mild slightly sweet flavour. Widely used in Spanish cooking, soups, sauces, stews and fish dishes. 2/10 on the Scoville heat scale.
Its brick red colour is perfect for giving a warm appetizing colour to your dishes. An aroma reminiscent of chilli pepper but with a mild slightly sweet flavour. Widely used in Spanish cooking, soups, sauces, stews and fish dishes.
