Description
Lentinus edodes
An aroma and consistency reminiscent of porcini mushrooms. Rehydrating takes about 15 minutes. We prefer to use them cut into slices and cooked in Chinese soups, slow cooked pork dishes, sautéed vegetables and sauces.
Aromates, épices et condiments du monde entier
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An aroma and consistency reminiscent of porcini mushrooms. Rehydrating takes about 15 minutes. We prefer to use them cut into slices and cooked in Chinese soups, slow cooked pork dishes, sautéed vegetables and sauces.