Description
Agaricus bisporus
Classic among the classics, the Paris mushroom is present in many recipes of French cuisine. These dried slices save time when you have to cook quickly. Briefly rehydrated (10 min) or direclty incorporated in a liquid preparation, they perfectly restore the typical taste of the Paris mushroom.
This must-have accompaniment traditionally goes with stir-fried vegetables, meat, fish and seafood. The button mushrooms marry very well with crème fraîche or vegetable cream to constitute delicious white sauces. But they are also found as the main ingredient in pie, risotto, stuffing, velvety, cake or omelette.
