Beef curry and potatoes

Ingredients (for 6 people):

•     500g ground beef
•     800g potatoes
•     2 cloves garlic
•     2 onions
•     2 cloves
•     10 sheets of caloupileum
•     10g turmeric powder
•     5g cinnamon powder
•     3g powdered ginger
•     20g garam masala
•     olive oil
•     salt

Preparation:

Wash and cut the potatoes into thick slices. Cook 15 min in a pressure cooker.

Peel and chop the garlic and onions, sauté 5 min in olive oil. Add the chilled leaves and cloves, cook 5 min. Add the ground meat and cook for 5 min. Sprinkle with the turmeric, cinnamon, garam masala, ginger and cook for 5 min.

Place the potatoes in the meat dish and serve immediately.