CLOVES

CLOVES

Bio
Conditionnement
  • Origin
  • Form
€3.00
Tax included

Description

Eugenia caryophillata

The well know clove is a dried flower bud with a strong pungent flavour which, used sparingly, is wonderful added to wine based sauces, marinades, stews and casseroles, pulses and sauerkraut. A classic ingredient in apple pies and crumbles, but why not try it in fruit salads and added to gingerbread. Use them to stud an orange to make a pomander for Christmas, or an onion to make bread sauce (traditionally served with turkey at Christmas in the UK), or an apple or a pear.

 

Whole
Origin: Madagascar