Description
Capsicum chinense
With a volcanic force (9/10 on the Scoville scale), the habanero pepper is one of the strongest in the world, it is not recommended to uninitiated people. Its extreme spiciness traditionally lifts dishes in The West Indian and Reunion such as rougail, as well as marinades and seafood dishes. It is used in Mexico, in the south of the country and in the peninsula of Yucatan, in the form of sauce (salsa de chile habanero) accompanying the traditional dish Cochinita Pibil and grilled fish, a few drops of this sauce are enough...
Use caution when preparing: avoid touching the pepper with your bare hands and wash the utensils thoroughly.
