An appetizing blend of seeds with a characteristic aroma used traditionally in Bengal to season vegetable, lentil and curry dishes. Fry for 2 minutes in oil before adding the vegetables.
Ingredients: Fenugreek, fennel, cumin, mustard, nigella.
An appetizing blend of seeds with a characteristic aroma used traditionally in Bengal to season vegetable, lentil and curry dishes. Fry for 2 minutes in oil before adding the vegetables.
