MIXED SEEDS FOR ROASTING

MIXED SEEDS FOR ROASTING

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€4.00
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Description

The flavours released by simply dry roasting this mixture of seeds in a frying pan (being careful not to burn them) will add a wonderful warm aroma to meat dishes such as colombo or a sauté of lamb. Widely used in Caribbean cooking. You could also grind them to a powder after roasting and add a little turmeric. The go wonderfully well with cooked potatoes and sausages, rice carotts and creamy vegetable soups.

 

Seeds
Ingredients: Cumin, fenugreek and mustard.
Origin: created and blended in our workshop, France.

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