FENNEL

FENNEL

Bio
Conditionnement
  • Origin
  • Form
€3.00
Tax included

Description

Foeniculum vulgare

All the aroma of anise seed, but less sweet. Widely used in Indian and vegetarian cuisine, particularly in fish dishes, pastries, rye bread. It makes a very pleasant herb tea which aids digestion. It can be used in most of the same ways as fennel leaves for which it is a useful replacement, particularly in winter.

 

Seeds
Origin: Egypt

You might also like