An essential and classic two-in-one: Mediterranean herbs and coarse salt. Easily enhances the cooking of cereals and legumes. Grilled or stewed meats will also be quickly improved by this savory salt: rice, pasta, lentils, beans ; as well as ratatouilles, tians and other dishes based on vegetables from the South.
Composition: Mediterranean coarse salt, sarriette, thyme, rosemary, CELERY.
