This soft curry does not contain chilli and is therefore suitable for sensitive palates and children.
Mainly indicated for flavoring pork, lamb, veal, sauces, rice, poultry, stewed vegetables. It also goes very well with fish in court-bouillon, poached oysters or sautéed chicken whites. A chili-free mixture for sensitive palates.
Ingredients: Turmeric, coriander, ginger, cinnamon, fenugreek, onion, black pepper, cloves, nutmeg.
