SAVORY

SAVORY

Bio
Conditionnement
  • Origin France
  • Form Leaves
€3.00
Tax included

Description

Satureja montana

Similar to thyme and serpolet, savory has a warm and spicy flavour. It is used in marinades, game and sausage dishes, stuffing and meat pies. For an easier digestion, savory leaves improve the cooking of legumes. Also to be paired with goat cheese.

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