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Thymus vulgaris
You just can't cook without thyme! And the garden never seems to produce enough. Our thyme is clean, free of stalks and twiggy bits and ready to use. Put all the sunshine of southern Europe into your cooking! It is recommended for all types of Mediterranean cuisine, stuffed tomatoes, rabbit, poultry, grills, sauces made with honey, ratatouille. As an infusion it is an excellent natural antiseptic, drink it as a herbal tea to combat flu and colds in winter!


Coarsely ground
Origin: Spain

Associated recipes

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