Description
Ocimum basilicum
Pasta with pesto all year round! Nearly as aromatic as fresh leaves, theese dried leaves are ideal to flavour sauces, soups and salads.
Coarsely ground
Origin: Egypt
Aromates, épices et condiments du monde entier
Ocimum basilicum
Pasta with pesto all year round! Nearly as aromatic as fresh leaves, theese dried leaves are ideal to flavour sauces, soups and salads.
Coarsely ground
Origin: Egypt
