Description
Ocimum basilicum
Pasta with pesto all year round! Nearly as aromatic as fresh leaves, theese dried leaves are ideal to flavour sauces, soups and salads.
Coarsely ground
Origin: Egypt
Ocimum basilicum
Pasta with pesto all year round! Nearly as aromatic as fresh leaves, theese dried leaves are ideal to flavour sauces, soups and salads.
Coarsely ground
Origin: Egypt