Ingredients (for 6 people):
- 250g pastry chocolate
- 100g butter
- 4 egg yolks
- 6 egg whites
- 40g sugar
- 3g green cardamom powder
- salt
Preparation:
Melt the chocolate in a double boiler. Mix. Add the butter and stir.
Off the heat, add the egg yolks, mix.
Beat the egg whites in snow with a touch of salt (salt makes it easy to take the whites and also serves as a taste enhancer!). Tighten the whites by adding the sugar, then add the cardamom powder and stop the beater.
Gather the chocolate mixture and whites gently to break the whites to a minimum.
Spread the mixture in ramekins and let stand for at least 3 hours in the refrigerator.