Lemon zest has always been used on every continent and in every cuisine in the world, in savoury or sweet dishes as well as in drinks. Reduced in semolina, it is very practical and fits easily into all kinds of preparations. To be incorporated as it is in sauce dishes and soups or to rehydrate in a liquid (water, alcohol, milk...) before integrating in drier preparations.
Its acidity and good lemony taste, without too much bitterness, raise the recipes based on fish or chicken, fruit salads and pastries...
The rich vitamin C content of lemon makes it a healthy ally of our immune system. This fruit is also known for its detoxifying effect on the liver.