Description
Pimpinella anisum
Oval shaped seeds with a mild warm aniseed flavour. Use them in cakes, gingerbread, sweets and generally in any sweet dish. In savoury cooking they can be added to sauces and roasts. Since time immemorial it has been used to aid digestion and can be drunk as an infusion. Or just eat them as they are as a healthy nibble.
Seeds
Origin : Turkey
Associated recipes
