DILL

DILL

Bio
Conditionnement
  • Origin
  • Form
€3.50
Tax included

Description

Anethum graveolens

Flattish seeds with a warm aniseed flavour. They can be used whole or crushed in pickles, vinegars, fish terrines and sauces, minced meat, grilled salmon, jams, desserts, breads and liqueurs. Easy to grind with a pepper mill.

 

Seeds

Origin : Italy

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