Pinus sibirica
Delicious sprinkled into any mixed salad, they're particularly good with the South-West France speciality salade Landaise (lettuce, duck or goose gizzards and pine nuts). Try them with tagines, spinach lasagne, bean salads, Italian pesto or simply to nibble with drinks.
Associated recipes
Delicious sprinkled into any mixed salad, they're particularly good with the South-West France speciality salade Landaise (lettuce, duck or goose gizzards and pine nuts). Try them with tagines, spinach lasagne, bean salads, Italian pesto or simply to nibble with drinks.
