11 sachets of spices with advice on how to use them.
A selection of extraordinary salts through their structure, their colour, their flavour and their origin. Rock salt or sea salt, with and without added spices - a salty world tour. Adding salt to a dish is suddenly a pleasure, a delight for the eye as much as much as for the palate, a real touch of originality in your everyday cooking.
Selection: Fine red Alaea salt, Persian blue salt, Himalayan pink salt, Halen Môn salt, Madagascan salt, Bolivian mirror salt, Black Hawaiian salt, Salt with grilled spices, Smoked Salish salt, Salt au vin, Viking salt.