10 sachets of spices with advice on how to use them.
A selection of extraordinary salts through their structure, their colour, their flavour and their origin. Rock salt or sea salt, with and without added spices - a salty world tour. Adding salt to a dish is suddenly a pleasure, a delight for the eye as much as much as for the palate, a real touch of originality in your everyday cooking.
Selection: Madagascar Fine Salt, Salt with Roast Spices, Salt with Herbs, Winter Salt, Black Kala Namak Salt, Madagascan Salt, Black Salt from Hawaï, Pink Salt from Himalaya, Red Salt from Hawaï, Red Wine Salt
