Description
11 sachets of spices with advice on how to use them.
A selection of extraordinary salts through their structure, their colour, their flavour and their origin. Rock salt or sea salt, with and without added spices - a salty world tour. Adding salt to a dish is suddenly a pleasure, a delight for the eye as much as much as for the palate, a real touch of originality in your everyday cooking.
Selection: Madagascan Flower Salt, Fine Red Alaea Salt, Salt with Espelette Chili Pepper, Wine Salt, Salt with Grilled Spices, Salt with Herbs, Persian Blue Salt, Himalayan Pink Salt, Halen Môn Salt, Madagascan Salt, Black Hawaiian Salt, Smoked Salish Salt (possible variations depending on batches)
