12 sachets of spices with advice on how to use them.
A selection of ground spices, from the classic to the unusual and sophisticated. Easy and simple to cook with, use them to create new dishes and new associations. They also make the ideal tasty and colourful gift (if you can bear to give them away).
The selection includes 12 resealable sachets and a booklet giving advice on how to use them.
Selection: Turmeric, Colombo, Curry, Raz-el-hanout, Reunion Island Masala, Satay, Tandoori, Cardamom, Liquorice, Couscous spice blend, Chinese five spice, Galangal.