AGAR

AGAR

Conditionnement
  • Origin
  • Form Powder
€3.00
Tax included

Description

Gelidium sesquipedale    

Agar or Agar-Agar is a natural gelling agent extracted from seaweed (gracilaria verrucosa) using steam and freezing it’s an ideal vegetarian replacement for gelatine.

With neither odour nor flavour it’s the perfect gelling agent for custard tarts and junket, jams, jellies and other desserts.

Instructions for use are given on the packet.

 

Powder

Origin : Spain.

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