Cocos nucifera
An essential ingredient in Asian cooking where it is used to thicken sauces and gives a wonderful unique flavour. Great for desserts, ice creams and fruit salad. Be careful to put it away after use, left lying about in the kitchen it will disappear as if by magic - just too good to leave.
Associated recipes
An essential ingredient in Asian cooking where it is used to thicken sauces and gives a wonderful unique flavour. Great for desserts, ice creams and fruit salad.
