It is traditional in Reunion and the West Indies to flavor agricultural rum with aromatic leaves and barks: it's the "Rhum arrangé" whose composition varies according to the place, the plants available and the mood of the moment!
The carob gives this spice blend a warm, woody and chocolaty taste. The coffee beans combined with a slight touch of black pepper and Jamaican pepper add their note to give a round and exotic scent reminiscent of African nights. This mixture, which does not sting, is very suitable for those who appreciate the sensual, sweet and tasty mixes!
Ingredients: Carob, coffee beans, vanilla, Jamaican pepper, black peppercorns.