It has long been a tradition in the West Indies and Réunion Island to flavour white rhum with aromatics producing the famous "rhum arrangé" whose exact ingredients vary according to where you are, the plants available and the "humeur du moment". Our original mix is a blend of exotic leaves with a dominant citrus flavour. Leave the mixture to macerate for at least three weeks in a litre of white rum, then strain.
Serve on a base of ice cubes, add sugar cane syrup to taste then sit back and enjoy, slowly, take your time and quietly appreciate all the subtle flavours. One packet for one litre of rum.
Ingredients: Lemon verbena, allspice leaves, lemon grass, kaffir lime, curry leaves, Peruvian pepper, tea.
Origin: created and blended in our workshop, France.