Sodium chloride
From the salt flats of Ifaty in Madagascar, this fleur de sel is harvested by the Vezo, an ethnic group of fishermen who live mainly from the sea. Hand-picked following the crystallization of seawater and then naturally dried, this fleur de sel presents a great purity due to the exceptional environmental conditions of the harvest sites, including the absence of pollution. It is also known as one of the best in the world.
Delicate and crisp, the fleur de sel de madagascar can be used at the end of cooking. Also include it in your desserts to accentuate the flavors.
