One of the rare culinary traditions of the Vikings. The original recipe had been long forgotten but, fortunately for all of those who appreciate good things, it has recently been rediscovered. A blend of salt and spices with a strong aroma and delicious smokey flavour. Add it to an omelette, cheese soufflé or a potato gratin. Wonderful on grilled salmon or for making salted butter.
Ingredients: Salt, grilled onions, curry, black pepper.