Piper nigrum
This black pepper is grown on the southwest coast of Malabar in India, it is from this tropical region that the piper nigrum variety is native.
Its aroma is oaky, fresh, and its strength is fiery. It unfolds over the length a slightly smoky, roasted flavor.
To pair with meat and fried vegetables but also to try in desserts.
L'arôme de ce poivre noir est boisé, frais, et sa force est ardente. Il déploie sur la longueur une saveur légèrement fumée, torréfiée.
