Drimys lanceolata
From a wild harvest, this grain of a beautiful dark black color that colors the dishes in blue purple. Its spiciness is quite present and its fragrance remains very fresh and fruity in the mouth. Notes of berries, mulberries, spices and pepper. Try on white fish and meat. It is a traditional accompaniment to kangaroo steak in Australia. Before frying or grilling, you can marinate your meats in a mixture of rehydrated Tasmanian pepper and oil.
Although the flavour is mild to start with it becomes more fiery and leaves your tongue feeling slightly numb. It is fresh and fruity on the palate. Try it on fish and white meats, or kangaroo steak.
